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In vitro effects of vitamins C and E, n-3 and n-6 PUFA and n-9 MUFA on placental cell function and redox status in type 1 diabetic pregnant women - ScienceDirect
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Animals | Free Full-Text | Antioxidative Effects of Olive Polyphenols Compared to Vitamin E in Piglets Fed a Diet Rich in N-3 PUFA
Vitamin E hydroquinone is an endogenous regulator of ferroptosis via redox control of 15-lipoxygenase | PLOS ONE
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Figure 2 from Non-alcoholic fatty liver disease: bases for therapeutic roles of vitamin e and n-3 PUFA | Semantic Scholar
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Simple Happy Kitchen - Vitamin E is a fat soluble vitamin. It acts as an antioxidant and is most known for protecting polyunsaturated fatty acids ( PUFA) from free radicals, which are associated
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Mechanism of antioxidant defense system.Modified from (Alta'ee et al.,... | Download Scientific Diagram
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