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Molecules | Free Full-Text | N-Feruloyl Serotonin Attenuates Neuronal Oxidative Stress and Apoptosis in Aβ25–35-Treated Human Neuroblastoma SH-SY5Y Cells
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Vitaprotam nízkoproteinová pečivová směs 400g
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Phytotherapy Research | Medicinal Chemistry Journal | Wiley Online Library
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Tyrosine Cross-Links: Molecular Basis of Gluten Structure and Function | Journal of Agricultural and Food Chemistry
Tyrosine Cross-Links: Molecular Basis of Gluten Structure and Function | Journal of Agricultural and Food Chemistry
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Foods | Free Full-Text | The Effectiveness of Extruded-Cooked Lentil Flour in Preparing a Gluten-Free Pizza with Improved Nutritional Features and a Good Sensory Quality
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Foods | Free Full-Text | Impact of Punicalagin on the Physicochemical and Structural Properties of Wheat Flour Dough
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Eff ect of ARB and CAR and their combination (ARB+CAR) on PMA [1μmol/l... | Download Scientific Diagram
IJMS | Free Full-Text | Oxidative Degradation of High-Molar-Mass Hyaluronan: Effects of Some Indole Derivatives to Hyaluronan Decay
Foods | Free Full-Text | The Effectiveness of Extruded-Cooked Lentil Flour in Preparing a Gluten-Free Pizza with Improved Nutritional Features and a Good Sensory Quality
The protective effect of arbutin against potassium bromate‐induced oxidative damage in the rat brain - Akkoyun - 2023 - Journal of Biochemical and Molecular Toxicology - Wiley Online Library
Kosmetika Veronika Pečivová-Mobilní kosmetička Vsetín a okolí | AXIGON.CZ
Tyrosine Cross-Links: Molecular Basis of Gluten Structure and Function | Journal of Agricultural and Food Chemistry
Phytotherapy Research | Medicinal Chemistry Journal | Wiley Online Library
Biomedicines | Free Full-Text | Inflammatory, Oxidative Stress, and Apoptosis Effects in Zebrafish Larvae after Rapid Exposure to a Commercial Glyphosate Formulation
The protective effect of arbutin against potassium bromate‐induced oxidative damage in the rat brain - Akkoyun - 2023 - Journal of Biochemical and Molecular Toxicology - Wiley Online Library
Pinosylvin and Monomethylpinosylvin, Constituents of an Extract from the Knot of Pinus sylvestris, Reduce Inflammatory Gene Expression and Inflammatory Responses in Vivo | Journal of Agricultural and Food Chemistry
Pinosylvin and Monomethylpinosylvin, Constituents of an Extract from the Knot of Pinus sylvestris, Reduce Inflammatory Gene Expression and Inflammatory Responses in Vivo | Journal of Agricultural and Food Chemistry